Cornbread Dressing

4 (6 oz) bags Martha White Yellow Cornbread mix
2 cups boiling water
1 small onion; diced
1 cup celery; diced
5 eggs; boiled and diced
1/2 cup Butter; melted
1 salt and pepper; to taste
3 cans chicken broth
2 green onions; diced
2 bell pepper; diced
1 sage; to taste
1 tony Chachare; to taste

Make Cornbread dressing according to thick cornbread recipe.

Mix all ingredients together then pour chicken broth and water.

Mix well and bake open.

Oven 350°F for 30 - 45 minutes

Preparation Time: :40

Contributor/Source/Notes:
Nana Stouffer