Hot Chocolate Mix

1 large (21.8 oz) nestle Quik
1 1/2 cup powdered sugar
1 1/2 cups non-dairy creamer
1 box (1 lb 9 oz) instant, non-fat milk

Stir all the dry ingredients together and store in an airtight container. Add the mix to your hot water to taste, approximately 1/3 cup of mix to 1 cup of hot water.

Zinger Punch

5 bags celestial seasonings; raspberry zinger
1 2 liter sprite

Roll tea bags to fit into Sprite bottle. Put all 5 bags into Sprite put cap on and put in fridge for about 6 hours. Serve and enjoy!

Lemon Sherbert Punch Cocktail Recipe

Water; cold
fruit; frozen
1 gallon sherbet
2 liter ginger ale
1 can pink lemonade; concentrated


Directions Mix lemonade concentrate in a very large punch bowl.

Add soda and frozen fruit. Open sherbet and dump the entire package of it into the punch (it will float on the top).

Due to the frozen fruit and sherbet, there is really no need for ice until later, or unless it it very hot.

Serve in a Punch Bowl