1 jar (16 oz) creamy peanut butter
1 cube margarine; melted
1 lb powdered sugar
1 large hershey's bar; plain
1/3 bar paraffin wax
1 (6oz) semi-sweet chocolate bits
Combine margarine and peanut butter; beat thoroughtly. Add powdered sugar and combine well.
When firm enough to hold shape, shape peanut butter mixture into 1" balls and place on a cookie sheet lined w/wax paper.
In double boiler, melt chocolate bits, hershey bar, and wax. Stir and continue melting until smooth. With a toothpick, dip the balls into the chocolate mixture and return to cookie sheet.
Chill until set. Store in freezer.
Contributor/Source/Notes:
Hulse family recipe
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