Wednesday, September 2, 2009

Cornbread Casserole

1 pound ground beef
1 can whole kernel corn; drained
1 (16 oz) can cut green beans; drained
1 small green pepper
1 (15 oz) can tomatoes
1 (8 oz) can tomato sauce
1/2 tablespoon sugar
1 box cornbread mix
1 egg; for cornbread
1/2 cup milk; for cornbread

Set oven to 350 °F Brown ground beef, drain and discard fat. Put ground beef into casserole dish with all ingredients except cornbread mix, milk, and egg. Prepare cornbread mix according to package directions and pour prepared cornbread mix on top of other ingredients. Place in preheated oven and cook 30-40 minutes.

Preparation Time: 40 mi

Yield: 7 serving

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